A Bite of China – Episode 4: The Taste of Time

泡菜(pào cài): Kimchi

腊肠(là cháng): Preserved Sausage

腌鱼, 腊肉(yān yú , là ròu): Cured Fish, Preserved Pork

金华火腿(jīn huá huǒ tuǐ): Jinhua ham

虾酱(xiā jiàng): Shrimp paste

Now there’s a fantastic new way for Chinese learners to take their Chinese to the next level and go beyond the basics!